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• Time of issue:2021-12-30 11:43
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(Summary description)As a traditional cooking appliance, the rice cooker is undergoing an upgrade and adjustment of its  product structure in recent years. The rice cooked by the IH rice cooker has the characteristics ofδ even heating, sweet taste and Q-like texture. Many consumers say that they use the $same rice to cook after tasting it. Rice, the taste of riλce cooked by IH rice cooker is indeed greatly improved compared to the old produc‌ts. The new rice cooker represented by IH has promoted the development of my coun♦try's rice cooker industry and has shortened the distance with advanced εcountries such as Japan and South Korea. . IH rice cookers h<ave driven the development of the domestic rice cooker industry, but after the ®rapid growth of the first two years, the current market growth rate hasβ begun to slow down. On the one hand, it is because many consumerδs have overdrawn part of the market by upgrading in advance;α on the other hand, because the overall average price of IH products is too high, manβy consumers are discouraged when purchasing. Consum∑er demand for rice cookers in other areas is also increasing. In summary, its requirεements can be roughly divided into the following points:   H>uman needs   Consumers have been calling for the desig n of products to be humane. For rice cooker products, many manuεfacturers are also making continuous improvements in product details. For example, th≈e position of the operation panel is moved from the side to the top, ₹which saves consumers the pain of bending over; the rice scoop is designed to be uprig&ht or curved, avoiding the direct contact between th$e bottom of the rice scoop and the desktop; in addition, there is a voice prompt function,≤ a key to remove the cover, etc. According to the survey data of rice c™ooker consumers conducted by the Design, Research and Evaluation€ Center of China Household Electrical Appliances Research Institute, consumers con'tinue to pay more attention to "the taste of rice"; The demand for mat♠erials, cooking speed, etc. has also increased. In terms of interaction, the simple and stylis h touch operation panel has become the first choice‌ for consumers over key operation. Health needs   In♥ the context of consumption upgrading, Chinese people have a str←onger desire for a better life and a stronger demand fo✔r a healthy life. In terms of diet, it pays more atten∏tion to nutrition and health. Some rice cookers on the market have already reflected health fun£ctions, such as: brown rice germination function. With the increase in cons±umer demand and the segmentation of consumer groups, low-sugar ric©e cookers have also emerged as the times require. This type of rice cooker reduces the> sugar content of the rice by separating the rice soup from the rice, dissolving the excess sugar i‌nto the rice soup and discharging it, which is a great boon for diabetics and fitnes✘s people.   In addition, the material safety of rice cooker products has also received special  attention, and functions such as uncoated inner pots, antibact★erial materials, and high-temperature steam cleaning have also a¥ttracted the attention of many families with children. ™From the "audience era" of passively accepting products in the¶ past to the "user era" of actively accepting and part<icipating in value co-creation, only human-designed products with user participation an₽d co-creation can meet diverse needs.