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12-30

The development direction of rice cooker tends to be humanized, healthy and healthy

As a traditional cooking appliance, the rice cooker ←is undergoing an upgrade and adjustment of its product structure in recent years. The rice ↔cooked by the IH rice cooker has the characteristics of even heating, sweet taste and Q-like ₩texture. Many consumers say that they use the same rice to cook after tasting it. ♣Rice, the taste of rice cooked by IH rice cooker is ind‌eed greatly improved compared to the old products. The new rice cooker represented by I£H has promoted the development of my country's rice cooker industry and has shortened the δdistance with advanced countries such as Japan and Soεuth Korea. . IH rice cookers have driven the development of the domestic rice cooker iλndustry, but after the rapid growth of the first two years, the current market growth rate has  begun to slow down. On the one hand, it is because many♦ consumers have overdrawn part of the market by upgrading in a★dvance; on the other hand, because the overall average price of IH products is too high, many con≥sumers are discouraged when purchasing. Consumer demand for ≈rice cookers in other areas is also increasing. In summary, its requirements can be r∑oughly divided into the following points:   Human needs   Consumer®s have been calling for the design of products to be humane. For rice cooker products,• many manufacturers are also making continuous improvements in product details. For exam≈ple, the position of the operation panel is moved from the side to the top, which saves consumers tαhe pain of bending over; the rice scoop is designed to be upright or curved, avoid‍ing the direct contact between the bottom of the rice scoop and the desktop; in addition∏, there is a voice prompt function, a key to remove the cover, etc. According to the survey  data of rice cooker consumers conducted by the Design, Research and Evaluation Center of China Hoαusehold Electrical Appliances Research Institute, consumers continue÷ to pay more attention to "the taste of rice"; The dema™nd for materials, cooking speed, etc. has also incre•ased. In terms of interaction, the simple and stylish touch operati&on panel has become the first choice for consumers over key operation. Health need"s   In the context of consumption upgrading, Chinese people have a ☆stronger desire for a better life and a stronger demand for a healthy life. In terms o¥f diet, it pays more attention to nutrition and health. Som§e rice cookers on the market have already reflected health fun∞ctions, such as: brown rice germination function. With the increase in consumer demand and the se↓gmentation of consumer groups, low-sugar rice cookers have also emerged as the ti↓mes require. This type of rice cooker reduces the sugar content of the rice by separating the rice ∑soup from the rice, dissolving the excess sugar into the rice soup and discharging it, wh<ich is a great boon for diabetics and fitness people.   ↑In addition, the material safety of rice cooker products has also receive≤d special attention, and functions such as uncoated inner" pots, antibacterial materials, and high-temperature steam cleaning have also attracted the atten tion of many families with children. From the "audience erγa" of passively accepting products in the past to the "user era" of ac∏tively accepting and participating in value co-creation, only human-designe¶d products with user participation and co-creation can meet diverse needs.
12-30

Analysis and solutions for common faults of electric pressure cookers

Today, Jinguang family editor Bobo will take you to under"stand how to solve the problem of electric pressure cooker:   1. Difficulty closing the lid of the $electric pressure cooker   If the sealing ring is not ↑in place, relocate the sealing ring; or the float is stuck on the ‍push rod, push the rod gently by hand to make the float fall; $it is also possible that the lid and the pot body areβ deformed, and the electric pressure cooker needs to be repaired or repla≥ced. ; If the self-locking valve does not drop, use a sharp object <to drop the self-locking valve.   2. Difficulty openβing the lid of the electric pressure cooker   If the float does not fall afte™r deflation, use chopsticks to lightly press the float valve; if the lid and pot body are defor‌med, the electric pressure cooker lid and pot body need to be repaired or replaced.   3. Air leaka≠ge after the float of the electric pressure cooker rises   ±If the float sealing ring is stuck with food, it will also cause air leakage, and the ↔sealing ring needs to be cleaned; if the float sealλing ring is worn, replace the float sealing ring; if the float valve is not tightened, tighte☆n the float valve.   4. The lid of the electric pressur‍e cooker is leaking   If the lid sealing ring is not placed, put the sβealing ring; if the lid is not closed, close the liσd; the sealing ring is stuck with food residue, clean the sealing ring; the σsealing ring is worn, replace the sealing ring; the deforma✔tion of the lid and the pot body will also cause air leakage , the lid and body of the pot↑ need to be repaired or replaced; if the inner pot is defo×rmed, the inner pot needs to be replaced.   5. Air leakage from✔ the pressure limiting and venting valve of the electric pres≠sure cooker   If the exhaust pipe is worn, replace the e"xhaust pipe; if the thimble of the pressure limiting and v₽enting valve is damaged, replace the thimble; if the pressure limiting venting valve on tΩhe cover is exhausted, replace the pressure limiting v≈enting valve; if the pressure of the pot itself is too h↓igh, the pressure switch fails, replace it Pressure switch; the exhaust pipe screw is tightened↔, tighten the screw   If the display board is damaged, replace× the display board; if the indicator light is damaged, replace the disp§lay board indicator light. If the power board or relay is damaged, replace the  power board or relay; if the internal wiring is in poor →contact, check the internal wiring; if the display board is damaged, replace the display board; if  the over-temperature fuse is blown, replace the over-tempeγrature fuse.   6. Electric pressure cooker to dry or burn food   The lid is leaking, check the l<id and sealing ring; exhaust the pressure-limiting vent valve, repair the€ pressure-limiting vent valve; the controller fails, check the coγntroller; the pressure is too high, debug or replace the pΩressure switch; the heat preservation temperature is too high, Debug or∞ replace the heat preservation switch; if the timer does not run, replace the timerσ   7. The electric pressure cooker cannot work normally or the working indicator light dαoes not light up by pressing the buttons on the control panel.   If the di∞splay board is damaged, replace the display board; if the buttons or indicator li≥ghts of the display board are damaged, replace the buttons or indicator lights; if th✘e internal wiring is in poor contact, repair the internal wiring. 8. Exhaust from the pressure ≤limiting air release valve of the electric pressure cooker   If the controller fa£ils, the pot will be continuously heated and the exhaust pr<essure will reach 100Kpa, and the display panel and power board should be inspected and repl'aced or repaired. Overhaul the pressure switch, debug or replace the pressure switch; p→ressure switch control pressure is too high to dry or burn food, overhaul ★the pressure switch, debug or replace the pressure switch 9. There is no display on the contr±ol panel after the electric pressure cooker is powered on   If the power εplug is in poor contact with the pot body socket, check the power pluδg and socket; if the internal wiring is in poor contact, ch₩eck the internal wiring; if the power board is damaged, replace the power >board; if the display board is damaged, replace the display bo↕ard.   10. The float of the electric pressure cooker cannot rise   If the float valve sea→ling ring is not placed, install the float valve sealing ring; if the✘re is air leakage around the lid, check the lid and lid sealing ring; if the lid seal∑ing ring is not placed, place the lid sealing ring; if the float valve is broken, replace it float ÷valve
Analysis and solutions for common faults of electric pressure cookers
12-30

The development direction of rice cooker tends to be humanized, healthy₩ and healthy

As a traditional cooking appliance, the rice cooker is un‍dergoing an upgrade and adjustment of its product structure in recent years. The rice cooked ®by the IH rice cooker has the characteristics of even hπeating, sweet taste and Q-like texture. Many consumerεs say that they use the same rice to cook after tasting it. Rice, the taste of rice cooked by IH €rice cooker is indeed greatly improved compared to the old prβoducts. The new rice cooker represented by IH has promoted✔ the development of my country's rice cooker industry and has shor$tened the distance with advanced countries such as Japan and South Kor✔ea. . IH rice cookers have driven the development of the domest♠ic rice cooker industry, but after the rapid growth of the first two years, th∏e current market growth rate has begun to slow down. On the one hand, it is becaus♥e many consumers have overdrawn part of the market by upgrading in •advance; on the other hand, because the overall average price of IH products is t<oo high, many consumers are discouraged when purchasing. Consumer dem∏and for rice cookers in other areas is also increasing. In summary, its requirem"ents can be roughly divided into the following points:   Human needs‍   Consumers have been calling for the design of products to be humane. For rice☆ cooker products, many manufacturers are also making continuous improvements₹ in product details. For example, the position of the operation panel is moved from the side to ±the top, which saves consumers the pain of bending over; the rice scoop is design<ed to be upright or curved, avoiding the direct contact between the bottom of the "rice scoop and the desktop; in addition, there is a voice prompt function, a key t&o remove the cover, etc. According to the survey data of rice cooker ®consumers conducted by the Design, Research and Evaluat ion Center of China Household Electrical Appliances Research Institute, consumers continue to ♣pay more attention to "the taste of rice"; The demand for÷ materials, cooking speed, etc. has also increased. In terms of interaction,∞ the simple and stylish touch operation panel has become the first choice for con★sumers over key operation. Health needs   In the context of consumption upgrading, Chin♠ese people have a stronger desire for a better life and a s>tronger demand for a healthy life. In terms of diet, it pays more at£tention to nutrition and health. Some rice cookers on the market have already reflecte•d health functions, such as: brown rice germination function. With ★the increase in consumer demand and the segmentation of consume₽r groups, low-sugar rice cookers have also emerged as the times require. This type of ric<e cooker reduces the sugar content of the rice by separating the rice soup from the rice, dissolφving the excess sugar into the rice soup and discharging it, whic∞h is a great boon for diabetics and fitness people.   In addition, the material safety of rice c∏ooker products has also received special attention, and functions¥ such as uncoated inner pots, antibacterial materials, and high-temperature steam cleanin≤g have also attracted the attention of many families with children. From the "audience era" of •passively accepting products in the past to the "user era" of actively accepting and ↓participating in value co-creation, only human-designed products with user participation and c★o-creation can meet diverse needs.
The development direction of rice cooker tends to be humanized, healthy and healthy
12-30

The development of energy-saving and intelligent small household appliances

In order to further promote the update and upgrade of key consumer goods, smooth ♦the recycling of resources, and promote the formation of a str∏ong domestic market, the National Development and Reform Commission, the Ministry ‌of Ecology and Environment, and the Ministry of Commerce issued th≠e "Implementation Plan for Promoting the Update and Upgrading of Key Consumer Good≠s and Unblocked Resource Recycling" on June 6 ( 2019-2020)", which involves promoting the R&αD and industrialization of green smart home appliances and supporting tΩhe development of energy-saving and smart home appl$iances.     At present, the penetration rate of home appl♦iances in my country is already very high, and the number of home appliances per >100 households in urban households tends to be saturated, but there is still ro₩om for updating and upgrading, such as green and energy-s↔aving smart home appliances. With the gradual formation  of the concept of green life among Chinese residents, green, energy saving, environ'mental protection, intelligence, etc. have inevitably become fac±tors that affect consumers' purchase of household applianc es, and primary and secondary energy efficiency products¶ have become the protagonists of the household appliance market.     ♠It seems that the transformation of small household appliances in my country haγs not kept pace with the pace of consumption upgrading, and the development of green and energy↑-saving household appliances is uneven. Most of the green and eφnergy-saving smart home appliances on the market are major home appliances, such as $washing machines, air conditioners, color TVs, refrigerators, etc. Major home appli ance companies have successively launched their own green, energy-saving and intelligenφt products with new technologies and new processes. After all, the cost of resear∏ch and development of energy-efficient products Higher, the overall price is generally hδigher. As for the small household appliances involved, due to the low  unit price and high replacement frequency, with the  development of intelligence, most users will choose to keep pace with the times and add som∑e smart small household appliances to their families, bringing some sub×stantial experience to life. Green energy saving is often ignored, and small home  appliance businesses also ignore energy efficiency in cons ideration of profits. In fact, the energy consumption of some sma→ll appliances is not low, especially those with more intelligent functions. Co​nsumers do not pay much attention to the energy efficiency level of small' household appliances when purchasing, but they do not know that small household appl₩iances with a relatively high penetration rate such as& rice cookers consume no less power than large household appliances such as refrigeratorδs and washing machines. For example, an electric rice cooker with a power of 500 watφts consumes 0.5 kWh of electricity for 1 hour; a water dispenser with heating and cooling functions♠ consumes more than 1 kWh of electricity per day, while an energy-savingσ refrigerator with first-class energy efficiency consumes 0.5 kWh of eleαctricity per day. The average power consumption is only about 0.4 degrees. In the w₽ave of environmental protection consumption of household appliances, the power consumptio✔n of small household appliances is often ignored by ever¶yone.     In our daily life, of course, we cannot do wi<thout these "power-consuming" small household appliances. It is a÷ctually necessary to promote energy-saving and gre<en development of small household appliances. However, they are also "energy-savi÷ng, green, and environmentally friendly" home appliances. Large home appliances are generally conce>rned by consumers. When buying large home appliances, you must look at the energy≈ efficiency labels above. Energy saving and power saving are importan∞t criteria for consumers to buy, but small home appliances Not so. Although small home applia£nce companies have also launched many energy-saving and environmentally friendly pr₽oducts, such as water dispensers that can automatically turn off power to‍ keep warm, energy-saving rice cookers, and induction cookers. In addition, m&ore and more small household appliances such as automatic rice cookers and AC ≈fans are included in the implementation of energy efficiency labels, but consumers are not interestπed in these high-priced green and energy-saving small household appliances, and their att≈ention has not been high.     Beginning on February 1 this year, Beijing offi✘cially implemented a new round of three-year energy conservation and emission reduction polαicies to promote consumption. The product categories of ‌this round of policies are based on the 12 categories of TVs, refrigerators, washing machines, air↕ conditioners, water heaters, microwave ovens, range ho→ods, household gas stoves, toilets, showers, air pδurifiers, bicycles, etc. stipulated in the previous roun d of policies. Three categories of commodities, including rice cookers, household induction ♣cook
The development of energy-saving and intelligent small household appliances
12-30

What are the types of rice cookers?

1. There are two types of heating   1. The indirect heating rice cooker has three layers: i$nner pot, outer pot and pot body. The inner pot is used to hold food, and the outer pot₹ is used to install electric heating elements, thermostats and timers.Ω These electrical components are fixedly installed on the outer pot as a whole a©nd sealed. The outermost layer is the pot body, which plays the dual roleπ of safety protection and decoration. The advantages of the rice cooker p roduced by this type of rice cooker are: the food is heated e™venly, the cooked rice is soft and hard up and down, the inner pot can be removed, and the clea©ning is convenient; the disadvantages are: the structure is ☆more complicated, time-consuming, and power consumption . 2. Direct h'eating type rice cooker: The characteristics of the rice cooker produced by th•e rice cooker manufacturer are: the electric heating element d>irectly heats the inner pot where the food is placed. Unlike indirect βheating rice cookers, the electric heating element heats $the water in the outer pot into steam, which in turn heat→s the food in the inner pot. Therefore, it has high efficie"ncy, saves time and electricity, and the disadvantage is that the co★oked rice is easy to be inconsistent in soft and hard.     Second, in terms of stru cture, there are   1. For the combined rice cooker, there× is no tight connection between the pot body and the electric he​ating seat. The pot body is placed on the electric heating seat and can be easily re✔moved, which is not only easy to clean, but also can be place$d on other heating elements or on the dining table. 2. Inπtegral rice cooker, the electric heating element is directly fixed on the bo♦ttom of the pot body, and the whole pot forms a whole. The integrδal rice cooker can be divided into three types: single-layer rice cooker, double-layer₹ rice cooker and triple-layer rice cooker due to the different structure of t£he pot body.     Three, according to the control method 1. Insul↓ation type, press the power switch when cooking, and αthe power will be automatically cut off after the rice is cooked. When the temperature drops below↔ 65°C, the heat preservation switch will turn on the circuit again, and when the temp$erature rises to 65°C, the power will be automatically cut off again. In this way, the purpose ofφ heat preservation is achieved by alternating on and off. Timing heat preservati₩on type, the cooked rice is soft, and it can automatically power off after cooking. Howeve$r, its biggest feature is that it has a timer, which can be arranged at y↔our own time. Usually, as long as the rice is put into the pot, the time is set, and the program εcan be completed according to the predetermined time. It also has the advantage o™f shortening the holding time, because if the holding time is too lonαg, the rice will lose its original flavor, so it is worth buying 2. Start the heat preservation t♠ype regularly. After putting the rice and water in the pot, turn on the timer switch, and you ←can choose the cooking time within 12 hours. After the rice¶ is cooked, it can automatically keep warm, saving energy. 3. Computer control type, using computer₩ for program control, makes the work automation program of the rice cooker higher. Which rice σcooker is delicious 4. Sealed automatic rice cooker: the lid is equipped wi&th a sealing ring and a clamping mechanism, which has the function of a high pr<essure device. Using it to cook rice heats up quickly, in ±a short time, and saves electricity, but the cooked rice tastes average.  →   In fact, there are many types of rice cookers produced by rice cooker manu₹facturers, but whether the cooked rice is delicious or not depends on personal taste. After all,₹ everyone's taste is different.
What are the types of rice cookers?
12-30

Safety precautions in the daily use of electric pressure coo≤kers keep you away from hidden dangers

The possible performance values ​​of electric pressure cooker products are: safety, energy♣ saving, delicious and healthy, fashionable and high-end, automatic and convenient, and± durable. In the actual use process, in the daily use of electric pressure cookers, some potential→ safety hazards can be avoided: ● During use, if the fusible metal sheet (plug) on ​®​the pot falls off, it must not be replaced with other metal objects, and new parts of the ¥same kind should be replaced. ● When using, first carefully check whether∞ the exhaust hole is unblocked, and whether the hole of the safet∞y valve is blocked by residual rice or other food residues. If it is blocked by food during use, εthe power supply should be cut off, and the air holes should be cleaned after cooling before coπntinuing to use to avoid safety accidents.     ● Check whether the rubber sealing gask×et is aging. The rubber sealing ring will age after being used for a perio≤d of time, and the aging gasket is easy to cause the pressure c&ooker to leak air. Therefore, it needs to be updated in time.     ● Do not rem&ove the heavy hammer or pressure regulating device before confirming the cooling, so as t∏o avoid food spraying and hurting people. The lid should be op§ened after natural cooling or forced cooling. ● The size of the pressure in the ♦pot has strict technical parameters. Do not pressurize without authorization. Dur¥ing use, someone arbitrarily added weight to the pressurized valve in order to ☆increase the pressure in the pot and forcibly shorten 'the production time. As everyone knows, this move ca♥n easily lead to serious consequences of pot explosion and injury." Zhongshan Jinguang Home Appliance Manufacturing Co., Ltd. has a modern workshop§ of more than 30,000 square meters, more than 300 employe♦es, 6 automatic assembly production lines, and an ann£ual production capacity of 3.6 million electric pressure cookers and ri☆ce cookers. The experimental center now has more than 50 patents, including 2 invention pate•nts. It is a national high-tech enterprise integrating R&D, production an'd manufacturing of electric pressure cookers and rice coo‌kers. It is an enterprise that formulates international IEC electric pressure cookerγ standards and domestic electric pressure cooker standards. Welcome to inquire and cooperate♣!
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