• Categories:Company News
• Author:
• Origin:
• Time of issue:2021-12-30 11:49
• Views:

(Summary description)1. There are two types of heating   1. The indirec₩t heating rice cooker has three layers: inner pot, outer pot and pot body. The inαner pot is used to hold food, and the outer pot is used to install electric heat>ing elements, thermostats and timers. These electrical components are fixed∏ly installed on the outer pot as a whole and sealed. The outer÷most layer is the pot body, which plays the dual role of safe☆ty protection and decoration. The advantages of the rice cooker produced by t∞his type of rice cooker are: the food is heated evenly, the cooked rice is soft and hard ≥up and down, the inner pot can be removed, and the cleaning is convenieεnt; the disadvantages are: the structure is more complicated, time¥-consuming, and power consumption . 2. Direct heati÷ng type rice cooker: The characteristics of the rice cooker produced by the rice cooker man™ufacturer are: the electric heating element directly heats the inner pot where th₽e food is placed. Unlike indirect heating rice cookers, the electric heating element heats th♥e water in the outer pot into steam, which in turn heats the food in the inner pot. Therefor​e, it has high efficiency, saves time and electricity, and the disadvanta×ge is that the cooked rice is easy to be inconsistent in soft and hard.   ✘  Second, in terms of structure, there are   1. For the combined rice co↓oker, there is no tight connection between the pot body and the electric heating seat. The ∏pot body is placed on the electric heating seat and can be easily removed, which is not only eas>y to clean, but also can be placed on other heating e↓lements or on the dining table. 2. Integral rice cooker, the electric ≥heating element is directly fixed on the bottom of the pot body, and the w hole pot forms a whole. The integral rice cooker can be divided into thre€e types: single-layer rice cooker, double-layer rice cooker and triple-layer rice c↔ooker due to the different structure of the pot body.     Three, acc₩ording to the control method 1. Insulation type, press the power switc'h when cooking, and the power will be automatically cut off after the≥ rice is cooked. When the temperature drops below 65°C, the heat preservation ≈switch will turn on the circuit again, and when the te mperature rises to 65°C, the power will be automatically c≤ut off again. In this way, the purpose of heat preservation is achieved by alternating♦ on and off. Timing heat preservation type, the coεoked rice is soft, and it can automatically power off after cooking. Ho↓wever, its biggest feature is that it has a timer, whi§ch can be arranged at your own time. Usually, as long as the rice is put into the potφ, the time is set, and the program can be completed according to the predetermined time. It ‍also has the advantage of shortening the holding time, because £if the holding time is too long, the rice will lose ‌its original flavor, so it is worth buying 2. Start the heat preservation type reg₹ularly. After putting the rice and water in the pot, turn on the timer switch, and you can choos≥e the cooking time within 12 hours. After the rice is cooked, it •can automatically keep warm, saving energy. 3. Computer control type, using computer for progr"am control, makes the work automation program of t₽he rice cooker higher. Which rice cooker is delicious 4. Sealed automatic r☆ice cooker: the lid is equipped with a sealing ring a$nd a clamping mechanism, which has the function of a high pressure device. γUsing it to cook rice heats up quickly, in a short time, and saves electricity, but the cooked∞ rice tastes average.     In fact, there are many types of rice cookers produced by rice cooker ₽manufacturers, but whether the cooked rice is delicious or not depends on peβrsonal taste. After all, everyone's taste is different.